The Pure Goodness of Pure Maple Syrup
Our maple syrup is tapped from Northern Pennsylvania maple trees and used in our homemade granola. The clear syrup on the market ("A") is usually from the first couple runs (when you first tap the trees) and is the "clear" golden color, bringing a premium. Another week later when the weather is just right you'll get another run. The later runs yield the darker amber syrup (or "grade "B") with the stronger maple flavor. We carry the "B" or amber-colored syrup. When graded for cleanliness, weight/density,sugar content and how its processed we get top grade due to our filtering of the syrup and storing in sterilized 30 gallons steel drums.
Tapped from maple trees in the woods of north central Pennsylvania by the original Farmer Dave. It's super sweet and super pure. Nothing added except the deep love of the 250+ wooded acres he and his wife live on. Available in 1 quart or half gallon (2 quart) containers.
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